Pasta con pesto

Ingredientes: 1 ½ tazas de albahaca fresca, desinfectada½ manojo de perejil fresco, desinfectado1 cdita. de consomé de pollo, en polvo1 cdita. de sal con ajo, en polvo3 cdas. de aceite de oliva1 taza de nueces en mitades o piñones blancos1 taza de crema2 cdas. de mantequilla200 g de espagueti, cocido y escurrido Cómo hacerla: 1 Para el pesto, licua las hojas de albahaca con el perejil, el consomé de pollo, la sal con ajo, el aceite de oliva y las nueces. Añade la crema y mezcla perfectamente. 2 En una sartén, calienta la mantequilla y agrega el espagueti; agrega lo que licuaste y cocina durante 5 minutos a fuego medio, moviendo ocasionalmente. 3 Sirve inmediatamente.…

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TvNotas (Digital) - 1 Issue, 17 de agosto 2021

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