Ice and easy

Bath Big Issue vendor and chef Ian Duff has become a welcome regular in our pages during lockdown. After becoming a hit on Twitter with his quick-to-rustle-up recipes, he’s been offering delicious treats in the mag like lentil stew, hummus and courgettes au gratin which aren’t too taxing to follow for even the most inexperienced of chefs. Of course, he’s also offered us some handy tips, such as why you should have a tea strainer handy when you poach an egg, or why you should soak pasta before you cook it. This week it’s time to share something sweet – and he’s responding to demand. He said: “After receiving a lot of tweets from previous articles several people wanted to see the treacle tart recipe. Also, if you are not sure on…

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The Big Issue United Kingdom (Digital) - 1 Issue, 08-06-20

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