Baker’s delights

From rich and decadent to lighter and fruity, our collection of luscious winter baking recipes is sure to please.

Coconut & hazelnut cake SERVES 8 PREP + COOK TIME 55 MINUTES 2 cups (200g) hazelnut meal 1 cup (80g) desiccated coconut ½ teaspoon baking powder 4 eggs ¾ cup (165g) firmly packed brown sugar 100g butter, melted, cooled BLISTERED GRAPES 200g red grapes ½ cup (55g) caster sugar ¼ cup (180g) honey 2 cinnamon sticks 1 tablespoon lemon juice 1 Preheat oven to 160°C (140°C fan-forced). Grease a deep 23cm round springform cake pan. Line the base and side with baking paper. 2 Combine hazelnut meal, desiccated coconut and baking powder in a large bowl. Whisk eggs and sugar in a medium bowl with an electric mixer on high speed for 5 minutes or until thick. Fold in melted butter then hazelnut mixture. Pour mixture into lined pan. 3…

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The Australian Women's Weekly (Digital) - 1 Issue, June 2021

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