A shared table

Gather friends and family for a relaxed Sunday lunch with these guaranteed crowd-pleaser recipes from our new cookbook, The Joy of Food.

Baked brie & vincotto figs with walnut crackers SERVES 8-10 PREP + COOK TIME 40 MINUTES (+ STANDING TIME) 450g wheel double brie WALNUT CRACKERS 250g packet fresh dough ball 1 tablespoon extra virgin olive oil ½ cup (55) coarsely chopped walnuts sea salt flakes, to sprinkle VINCOTTO FIGS ¾ cup (150g) dried figs, trimmed ⅓ cup (80ml) verjuice ¼ cup (60ml) vincotto 1 Preheat oven to 240°C (220°C fan-forced). 2 WALNUT CRACKERS Place two large oven trays in the oven to preheat. Follow packet directions in preparing the dough. Divide dough in half. Roll out each half on a large sheet of baking paper in a long oval shape until 3mm thick; prick all over with a fork. Brush with oil, sprinkle with walnuts, pressing down firmly into the…

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The Australian Women's Weekly (Digital) - 1 Issue, June 2021

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