Simple seafood

Easter is a popular time to enjoy fresh Australian seafood, and our easy-to-prepare fish and prawn recipes are sure to become family favourites now and at any time of the year.

Baked ocean trout fillet with gazpacho salsa & charred greens SERVES 6 PREP + COOK TIME 30 MINUTES 1 whole (1kg) side ocean trout fillet, skin off, pin-boned 1 lemon, rind removed, sliced thinly 10 lemon thyme sprigs 2 tablespoons extra virgin olive oil 2 bunches (400g), broccolini, trimmed, halved lengthways 1 bunch (250g), choy sum, trimmed Lemon wedges, to serve GAZPACHO SALSA 2 ripe (300g) tomatoes, chopped finely 1 (130g) Lebanese cucumber, chopped finely 1 small (150g) red capsicum, chopped finely 1 small (150g) yellow capsicum, chopped finely 1 small (150g) green capsicum, chopped finely ¼ red onion, chopped finely 1 clove garlic, chopped finely ½ teaspoon smoky paprika 2 tablespoons sherry vinegar ¼ cup (60ml) extra virgin olive oil 1 Pre-heat oven to 200°C (180°C fan-forced). 2 GAZPACHO…

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The Australian Women's Weekly (Digital) - 1 Issue, April 2022

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