Valérie Orsoni vous répond

“ Qu’est-ce que le drunching ? ” Vous connaissiez le brunch du dimanche ? Oubliez-le pour faire place au drunch, qui fait fureur aux États-Unis et dans les pays scandinaves. Compromis entre le lunch et le dinner, le drunching commence vers 17 heures et se compose d’un buffet sucré-salé. Chaud ou froid, on prévoit de petites portions, sous forme de verrines, mini-cocottes, parts de tartes ou tartines salées. En dessert, des crèmes, des fruits, du riz au lait. On ne dîne pas, et donc on stocke moins car on mange avant 18 heures.…

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Télé 7 Jours (Digital) - 1 Issue, 22 Fevrier 2016

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