Tatler BEST SINGAPORE

TATLER BEST-IN-CLASS: RESTAURANTS The dining establishments and chefs reshaping the F&B landscape with their innovative approaches RESTAURANT OF THE YEAR BURNT ENDS More than a decade on, Burnt Ends remains one of the top restaurants in Singapore. Chef-owner Dave Pynt and his team of slayers have captured gourmands’ palates with their dry-aged steaks (pictured), among other flame-kissed signatures, expertly cooked in custom-built grills. BEST NEW RESTAURANT AND BEST SERVICE SOMMA The local F&B scene just got more exciting with the opening of Somma, chef-owner Mirko Febbrile’s modern Italian restaurant at New Bahru. “Italian food, just perhaps not as you know it”, is how Febbrile describes the restaurant’s modern and imaginative approach to beloved dishes from his home country. BEST INNOVATION EDWARD CHONG (PEACH BLOSSOMS) After training with Singapore’s top Chinese chefs,…