WHAT’S NEXT?

Tatler spoke with some of our Best in Class hotel winners to find out how the world of travel is changing, and what they’re doing to keep up with the industry

By Coco Marett

“Travel is now seen as essential, not just a luxury,” says Manish Puri, COO of Desa Potato Head in Bali. In the hotels section of the inaugural Tatler Best awards held in November, Desa Potato Head took home the prize for Best Innovation—an accolade that recognises the hotel’s approach to sustainability, which not only seeks to preserve the environment but also supports and champions the Balinese community. It’s safe to say the hotel knows a thing or two about being adaptable to the ever-evolving challenges and factors that drive the hotel industry. “We’re not just here to meet expectations—we’re here to set new ones,” says Puri. “Our mission is to go beyond exceptional service, creating memorable experiences that inspire our guests and show them what regenerative hospitality can be. We…

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Tatler Hong Kong (Digital) - 1 Issue, January 2025

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