RETURN TO OZ

The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

By Coco Marett

Australia is a pretty laid-back country, but if there’s anything they take seriously, it’s food. The local produce is phenomenal, and the chefs there—who come from all walks of life, and are often influenced by the country’s vibrant immigrant culture—treat it with utmost respect. I’ve been fortunate to have grown up between Melbourne and Hong Kong—two incredible dining destinations that approach food with such reverence you would think it’s religion. Living in the latter now, I look forward to heading back to Melbourne every Christmas, where a bulk of that time is spent reconnecting with loved ones over food. From cool neighbourhood wine bars to beloved institutions, cosy cocktail bars to lively hotel lounges that unite locals and visitors through music, use this guide to make the most of 48…

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Tatler Hong Kong (Digital) - 1 Issue, February 2025

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