Asia’s culinary scene is often framed by its heavy hitters. Tokyo dazzles with precision and artistry, Bangkok delivers the riotous kick of spice and street food chaos, and Hong Kong flaunts its cosmopolitan diversity. These top travel destinations often dominate the conversation—the darlings of globetrotting food lovers and social media feeds. But, for all their brilliance, they can sometimes feel a little too obvious.
The real intrigue lies elsewhere—in places where food isn’t merely a commodity for tourism campaigns but an act of cultural preservation and everyday joy. These cities don’t clamour for global recognition; they simply get on with the business of being extraordinary. Their food speaks for itself—quietly, sometimes, but always with a sense of place and purpose that comes from generations of care. Together, they remind us…
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Tatler Hong Kong (Digital) - 1 Issue, February 2025