Ode to Southeast Asia

At Province, local cuisine and regional ingredients are lovingly treated and transformed into an extraordinary encounter

Singaporean chef Law Jia-Jun, who honed his culinary prowess at esteemed establishments in California and Singapore, is carving a name for himself by focusing on the vibrant tapestry of local and regional flavours. With his eye on the familiar comforts of home, Law has weaved together a culinary philosophy that spotlights the region’s myriad of everyday ingredients. At his fine-dining restaurant Province, he delves straight into the heart of Singaporean and Southeast Asian cuisine, taking his guests on a deep exploration of the indigenous ingredients. A cosy space discreetly hidden from the bustling streets of Joo Chiat, Law chats with guests from behind the chef’s counter about the season’s bounty, all procured from local and regional farmers and producers. Each dish is crafted in front of guests using no more…

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Tatler Best Singapore (Digital) - 1 Issue, February 2025

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