Halloween Carnival

Step right up! Throw a spook-tacular party with a lineup of midway treats and make your home a real fun house.

Pizza on a Stick My daughter had fun turning sausage, pepperoni, veggies and pizza dough into cute kabobs. —Charlene Woods, Norfolk, VA Takes: 30 min. Makes: 5 servings 8 oz. Italian turkey sausage links2 cups whole fresh mushrooms2 cups cherry tomatoes1 medium onion, cut into 1-in. pieces1 large green pepper, cut into 1-in. pieces30 slices turkey pepperoni (2 oz.)1 tube (13.8 oz.) refrigerated pizza crust1½ cups shredded part-skim mozzarella cheese1¼ cups pizza sauce, warmed 1. Preheat oven to 400°. In a large nonstick skillet, cook the sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni. 2. Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of…

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Taste of Home (Digital) - 1 Issue, October/November 2024

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