Mallory Oniki

Boston, MA Balance is key for foodie and mom Mallory Oniki. She focuses on making wildly delicious veggie-packed dishes and making tasty healthful swaps. But life isn’t all sprouts and kale—she admits that she can’t resist a good sweet treat. TRY ONE OF MALLORY’S FAVORITE RECIPES Pear, Apple & Celery Salad In a small heavy saucepan, melt 2 Tbsp. butter over medium heat. Heat until golden brown, 1-2 minutes, stirring constantly. Add ½ cup pecan halves and dash salt; reduce heat to low. Cook and stir until pecans are browned, 2-3 minutes. Remove from heat; transfer to a small bowl to cool completely. From 10 celery ribs with leaves, remove leaves; place in a large bowl. Thinly slice ribs; add to leaves. Quarter 2 medium Bosc pears and 2 medium Fiji apples. Cut into…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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