Go, Go Gadgets

These savvy home cooks put their plug-and-play cooking tools to work and came out winners

Grand Prize Winner! Grand Prize Pressure-Cooker Bo Ssam Sandwiches A Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. —Kelly Burnham, Palmdale, CA Prep: 35 min. + chilling Cook: 1 hour + releasing • Makes: 12 servings ½ cup plus ½ tsp. kosher salt, divided½ cup sugar1 boneless pork shoulder butt roast (about 3 lbs.)½ cup water½ cup barbecue sauce⅓ cup gochujang (Korean red pepper paste)¼ cup packed brown sugar3 Tbsp. cider vinegar½ cup mayonnaise2 Tbsp. minced fresh cilantro2 Tbsp. lime juice12 brioche hamburger buns, split and toasted Chopped lettuce, bread and butter pickle slices, thinly sliced jalapeno pepper and fresh cilantro leaves 1. Combine ½ cup salt and sugar; rub onto all sides of roast. Wrap pork in foil; place in a shallow dish. Refrigerate overnight. 2. Unwrap pork. Using a…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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