Pumpkin Seeds

Here’s the scoop: Don’t toss those pepitas post-carving. Instead, learn how to turn these tidbits into a crunchy fall snack.

DISHING WITH Ellie Crowley TOH Culinary Assistant Roasting pumpkin seeds is a resourceful way to get a snack that’s easy to whip up any time you’re craving a salty (or sweet) treat this fall! The key to tasty and crunchy seeds is taking it low and slow. Roasted Pumpkin Seeds Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice ’em and bake ’em for a fun snack. —Dawn Fagerstrom, Warren, MN Prep: 20 min. • Bake: 50 min. Makes: 2 cups 2 cups fresh pumpkin seeds3 Tbsp. butter, melted1 tsp. salt1 tsp. Worcestershire sauce 1. Preheat oven to 250°. Toss seeds with remaining ingredients; spread seeds evenly in a greased foil-lined 15x10x1-in. baking pan. 2. Bake for 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes. 3. Serve…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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