The NO-FRET FEAST

Take the hassle out of hosting with these simple solutions to Thanksgiving dinner’s most daunting dilemmas

There’s too much to tackle the day of! Prep-Ahead Potatoes You can assemble these twice-baked sweet potatoes and refrigerate them in an airtight container for up to 3 days. Bake as directed. CONTEST-WINNING TWICE-BAKED SWEET POTATOES I like to serve these sweet potatoes with ham. Those two different tastes always team really well. —Miriam Christophel, Battle Creek, MI Prep: 20 min. • Bake: 1 hour Makes: 12 servings 6 large sweet potatoes (3½ to 4 lbs.)¼ cup orange juice6 Tbsp. cold butter, divided¼ cup all-purpose flour¼ cup packed brown sugar¼ tsp. ground cinnamon¼ tsp. ground ginger⅛ tsp. ground mace¼ cup chopped pecans 1. Pierce potatoes with a fork. Bake at 375° until tender, 40-60 minutes. Let potatoes stand until cool enough to handle. Cut them in half lengthwise; carefully scoop out pulp, leaving a ¼-in. shell. 2. Place pulp in…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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