SPICE WHIRLED

Two favorite tastes—cinnamon and sugar—become one in this swirled loaf

LISA’S TOP TOOLS Yeast Measuring Spoon Bake bread nonstop? Skip the packets and get yeast in jars. This spoon will portion out just the right amount to replace a standard ¼-oz. packet of dry yeast—2¼ tsp. Electric Dough Riser Cool fall weather can make it hard to get a good proof. This proofing pad will warm your dough just right. Bread Pan This recipe makes 2 loaves, so make sure you have plenty of pans. Go for pretty and practical with this colorful pan. STEP 1: STIR UP THE DOUGH This dough is wonderfully rich, thanks to the addition of butter and eggs. It comes together easily with a stand mixer. Just remember to add the flour. STEP 2: KNEAD AND PROOF Dust your work surface with flour and knead the dough until it is smooth and stretchy. Once kneaded,…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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