Rotisserie to the Rescue

HEART HEALTHY Pomegranate, Chicken & Farro Salad This salad recipe is special—simple, yet sophisticated—and never fails to win rave reviews. I use quick-cooking farro, which takes only 10 minutes on the stovetop. Many stores now carry packaged pomegranate seeds in the refrigerated produce section year-round. —David Dahlman, Chatsworth, CA Prep: 15 min. Cook: 25 min. + cooling Makes: 8 servings 1½ cups uncooked farro, rinsed, or wheat berries2 medium ripe avocados, peeled, pitted and chopped3 cups shredded rotisserie chicken¾ cup chopped dried apricots½ cup thinly sliced green onions½ cup chopped walnuts, toasted1 Tbsp. chopped seeded jalapeno pepper, optional¾ cup pomegranate seeds⅓ cup olive oil¼ cup orange juice3 Tbsp. white wine vinegar1 Tbsp. Dijon mustard½ tsp. salt½ tsp. pepper 1. Place farro in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; cook, covered,…