Cozy Done Quick

Warm up to these favorites that taste as if they’ve been in the works for hours. Only you need to know they can be simmered and served in just 30 minutes or less.

Ravioli with Creamy Squash Sauce Store-bought ravioli speeds assembly of this cozy restaurant-quality dish that tastes so good, your family won’t notice it’s meatless. —Taste of Home Test Kitchen Takes: 20 min. • Makes: 4 servings 1 pkg. (9 oz.) refrigerated cheese ravioli3 garlic cloves, minced2 Tbsp. butter1 pkg. (10 oz.) frozen cooked winter squash, thawed1 pkg. (6 oz.) fresh baby spinach1 cup heavy whipping cream⅓ cup vegetable broth¼ tsp. salt1 cup chopped walnuts, toasted 1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute the garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes. 2. Drain ravioli; add to the squash mixture. Toss gently to…

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Taste of Home (Digital) - 1 Issue, October/November 2023

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