Low-Carb & Lovin’ It

HEART HEALTHY ♥ Grand Prize Five-Spice Chicken Lettuce Wraps With this Chinese-inspired lettuce wrap recipe, I get the satisfaction without the carbs. Use the pickled carrots to perk up other kinds of sandwiches and wraps, too! —Stacy Schneidmiller, Beaumont, AB Prep: 25 min. + marinating Grill: 20 min. • Makes: 6 servings 3 Tbsp. soy sauce4 garlic cloves, crushed1 Tbsp. packed brown sugar2 tsp. Chinese five-spice powder1 tsp. salt, divided2 lbs. boneless skinless chicken thighs½ cup white vinegar¼ cup water1 Tbsp. sugar2 medium carrots, shredded12 Bibb lettuce leaves¼ cup thinly sliced green onions2 Tbsp. fresh cilantro leavesSweetened shreddedcoconut, optional 1. In a bowl or shallow dish, combine the first 4 ingredients and ½ tsp. salt. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight. 2. In a small saucepan, combine the vinegar, water, sugar and…