We’re Stuffed!

No matter where you roam, dumplings are a comfort food every culture craves. These hearty parcels can be steamed, baked or fried. However they’re made, they feel like home.

Indian Samosas For centuries, Indian cooks have been making, adapting and perfecting the samosa. Fillings vary across India and abroad, but a well-seasoned stuffing is always a must. Include traditional spices like cumin, coriander and ginger with your chosen protein or veggie. PORK & CHIVE POT STICKERS Here’s my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer. —Marisa Raponi, Vaughan, ON Prep: 1 hour • Cook: 5 min./batch Makes: 5 dozen 2 carrots, finely chopped1 small onion, finely chopped½ cup finely chopped water chestnuts⅓ cup minced fresh chives1 large egg white, lightly beaten3 Tbsp. reduced-sodium soy sauce½ tsp. pepper1 lb. ground pork60 pot sticker or gyoza wrappers3 Tbsp. canola oil, divided1 cup chicken broth, divided 1. Combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Place…

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Taste of Home (Digital) - 1 Issue, February/March 2023

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