Grill seekers

Embrace long, lazy days with alfresco barbecue eats

Honey mustard pork burgers SERVES 4 PREP + COOK 25 MINS 1½ tbsp honey 1½ tbsp olive oil 1 tbsp Dijon mustard 4 thin pork schnitzel steaks 4 round bread rolls, split ⅓ cup whole egg mayonnaise PEAR SLAW 2 cups finely shredded red cabbage 1 firm ripe pear, thinly sliced ½ cup roughly chopped flat-leaf parsley ½ cup unsalted toasted walnuts, chopped 2 tsp white vinegar 1 In a small jug, whisk honey, oil and mustard together. Place pork in a shallow dish and pour half honey mixture over, turning to coat. 2 Heat a barbecue plate or large frying pan on Medium. Cook pork 1–2 mins each side to lightly caramelise and cook through. Remove from heat and allow to cool. 3 PEAR SLAW In a bowl,…

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Take 5 (Digital) - 1 Issue, TAK2504

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