Budget-Busting Dinners

Salmon & potato croquettes SERVES 4 (MAKES ABOUT 20) PREP 20 MINS COOK 24 MINS 1 large floury potato, peeled, chopped 415g can red salmon, drained, bones removed 1 egg, lightly beaten 2 tbsp aioli or mayonnaise ½ cup grated mozzarella cheese 1 tbsp horseradish cream 4 green onions, finely chopped 2 tbsp chopped capers 2 dill pickles, finely chopped 1 tbsp lemon juice 2 tsp lemon rind 1¾ cups panko crumbs Olive oil, for drizzling Rocket, sliced avocado, sriracha sauce, mayonnaise, lemon wedges, to serve 1 Preheat air fryer to 1 80°C. In a medium saucepan of boiling, salted water, cook potato until tender. Drain. Transfer to a large bowl and mash while hot. Cool slightly.  2 Stir in salmon, egg, aioli, cheese, horseradish,  onion, capers, pickle, juice, rind and ½…

You're reading a preview of

Take 5 (Digital) - 1 Issue, TAK2506

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.