Road Rules

Microwave chocolate cake with rocky road cream MAKES 4 PREP 10 MINS + CHILLING COOK 2 MINS ¼ cup vegetable oil ¼ cup milk 1 egg white ⅓ cup caster sugar ¼ cup plain flour 2 tbsp drinking chocolate ROCKY ROAD CREAM 300ml thickened cream 250g mascarpone 2 tbsp icing sugar, sifted 200g Turkish delight, chopped ½ cup blanched almonds, roasted, chopped  150g almond nougat, chopped  ½ cup shredded coconut, toasted 1 In a medium jug, whisk oil, milk and egg white together. 2 Add sugar, flour and chocolate. Mix well to combine. 3 Pour evenly into four 3 00ml microwave-safe jars. Microwave one at a time on high, 30 secs. Chill.  4 ROCKY ROAD CREAM  In a bowl, using an electric mixer, beat cream, mascarpone and icing sugar together until thick. Stir in half the Turkish…

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Take 5 (Digital) - 1 Issue, TAK2506

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