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Grilled steak & chorizo tacos MAKES 8 PREP 20 MINS + MARINATING COOK 15 MINS 500g skirt or oyster blade steak 1 lemon, juice ½ tsp garlic powder 2 chorizo 1 tbsp olive oil 8 corn tortillas, warmed SALSA 1 red onion, peeled, quartered 2 jalapenos, seeded, chopped 4 large tomatoes, whole 3 garlic cloves, peeled 1 avocado, mashed ½ cup coriander leaves, chopped 1 tbsp lime juice 3 radishes, finely chopped 1 In a shallow dish, combine steak, juice and garlic powder. Mix well. Marinate 10 mins. 2 Remove skins from chorizo and roughly chop. Place in a food processor and pulse until large crumbs form. Heat oil in a frying pan or barbecue plate on high. Cook chorizo 3-4mins, stirring, until golden and crisp. 3 SALSA Meanwhile, heat…

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Take 5 (Digital) - 1 Issue, TAK2506

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