Budget-Busting Dinners

Sticky chicken wings SERVES 4 PREP 10 MINS COOK 50 MINS 1.2kg chicken wing nibbles 3 tsp onion powder 2 tsp ground ginger ½ tsp white pepper Olive oil spray Steamed Asian vegetables, steamed rice, to serve Toasted sesame seeds, sliced green onion, to serve STICKY SAUCE 1⁄3 cup hoisin sauce 1 tbsp oyster sauce 1 tbsp white vinegar 2 tsp sriracha sauce ½ tsp sesame oil 1 Preheat air fryer to 200°C. 2 In a large bowl, toss wings, onion powder and ginger with white pepper until evenly coated. Spray with oil. 3 Place half the wings in air fryer basket and cook 20-25 mins, turning halfway, or until chicken is cooked through. Repeat with remaining wings. 4 STICKY SAUCE Place all ingredients in a small saucepan on medium.…

You're reading a preview of

Take 5 (Digital) - 1 Issue, TAK2509

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.