Time at Home

FEATURE GINEVRA BENEDETTI

BAKE A BATCH OF YUMMY WHOLEMEAL CHOCOLATE CHIP COOKIES TAKES 30MIN MAKES 20 200g wholemeal flour 50g dark muscovado sugar ½tsp bicarbonate of soda 1tsp vanilla extract 50g margarine, softened and cut into cubes 1 egg, plus 1 egg yolk 60g dark chocolate, broken into chunks 1 Preheat the oven to 180°C/ Fan 160°C/Gas 4. 2 Put the flour, sugar, bicarbonate of soda, vanilla extract and margarine in a food processor and pulse until it looks like breadcrumbs. Add egg and yolk and pulse until combined. 3 Tip on to a floured surface and sprinkle over the chocolate chunks. Bring together with your hands, then divide into 20 balls. 4 Gently flatten each ball with the palm of your hand, then place spread apart on two parchment-lined baking trays. Chill in the freezer for 10min, then…

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Style At Home United Kingdom (Digital) - 1 Issue, Sep-2018

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