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SQUASH, CHORIZO & GOAT’S CHEESE OMELETTE TAKES 25MINS SERVES 2 Heat 2tbsp olive oil in a non-stick frying pan. Add 1 sliced red onion and 350g diced butternut squash and fry for 10 min until soft. Add 120g diced chorizo, then pour in 6 lightly beaten eggs. Cook for 5min. Meanwhile, preheat the grill. Add 120g sliced goat’s cheese and 3tbsp chopped chives to the eggs in the pan, fry on a low heat for a couple of min, then pop under a hot grill for a few mins until firm and golden. JAM CRUMBLE SQUARES TAKES 1HR MAKES 15 SQUARES 300g plain flour 200g unsalted butter, cubed 100g ground almonds 100g caster sugar Pinch salt 350g plum conserve 50g flaked almonds Icing sugar for dusting 1 Preheat the oven to 180°C/ Gas 4. Tip the…

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Style At Home United Kingdom (Digital) - 1 Issue, September 2016

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