QUICK & EASY meals

Cook up a delicious dinner in less than 45 mins!

SATAY VEGETABLE STIR-FRY TAKES 25MINS SERVES 4 50g dessicated coconut 4 egg noodle nests 6tbsp crunchy peanut butter 2tbsp lemon juice 4tbsp light soy sauce 4tsp brown sugar 2tbsp vegetable oil 600g pack stir-fry vegetables 1 Put the dessicated coconut in a bowl and pour over 200ml hot water and set aside. Place the egg noodles in a large bowl and pour boiling water over them to cover. Stir gently to separate, leave for 5 mins then drain. 2 Meanwhile, mix together the peanut butter, lemon juice, soy sauce, sugar and dessicated coconut plus the soaking liquid. 3 Heat the oil in a wok. Add the sitr-fry veg and cook for 5 mins before adding the noodles for a further 2 mins. Stir through the peanut sauce and toss well to coat before serving. Or try… Add…

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Style At Home United Kingdom (Digital) - 1 Issue, September 2016

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