GUN ROOM

Great tips & recipes and the new Sporting Gun cartoon

Venison Burrito Ingredients Minced venison Garlic Powder Diced onion Cajun spice Tortilla wraps Lettuce, shredded Soured cream Grated mozzarella How to cook This is a great recipe for the off-cuts of meat from a deer, but it can be used with any dark meat. First, take the chunks of meat and pass them through a mincer. Heat up a frying pan adding the venison, garlic powder and diced onion. Once the meat is starting to brown, I add the Cajun spice to taste. After the meat has cooked right the way through, it’s time to build the burrito. The wraps can be heated for a few seconds to make them easier to handle. I like to sprinkle in some shredded lettuce, with a covering of soured cream before adding the…

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Sporting Gun (Digital) - 1 Issue, August 2016

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