Basic biltong recipe

There are many recipes for biltong: this is a simple one that produces great results. Quantities can be adjusted according to the amount of meat used, and you can experiment by adding paprika, chilli flakes, dried garlic or other ingredients to your taste. Ingredients 2lb muntjac haunch, boned Cider (or malt or red wine) vinegar Worcestershire sauce (optional)5 tbsp whole coriander seeds2 tbsp crushed or coarsely milled black pepper1 to 2 tablespoons of coarse salt according to taste½ tsp bicarbonate of soda (optional, to tenderise the meat)1 tbsp of brown sugar Method 1. Cut the meat into strips about 1in thick and layer them in a shallow dish. Add just enough vinegar to cover (if using Worcestershire sauce, mix a ratio of 1:4 parts vinegar first). Place in the fridge for 2 to 4…

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Sporting Gun (Digital) - 1 Issue, July 2020

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