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SPIS BEDRE (Digital)

SPIS BEDRE (Digital)

1 Issue, Nr. 7 2024

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Redaktionens favoritter SOMMERHYGGE

Når vi selv skal vælge, hvad der skal serveres en lun sommeraften under parasollen, ryger der ofte lette hapsere, grillmad og kolde drikke på bordet. Her får du SPIS BEDREs sommer-favoritter, som forhåbentlig også bliver dine.
Redaktionens favoritter SOMMERHYGGE
Bbq-kyllingevinger med abrikos-salat Tid: 35 minutter. Tilberedningstid: 35 minutter. Antal stk.: 12 12 kyllingevinger Rub: 2 spsk. paprika1 spsk. brun farin1 spsk. løgpulver1 spsk. hvidløgspulver1 tsk. tørret oregano1 tsk. flagesalt Bbq-sauce: 1 fed hvidløg2 spsk. olivenolie til stegning1 dl tomatketchup2 spsk. hvidvinseddike2 spsk. brun farin1 spsk. chilisauce (f.eks. sriracha) Abrikos-salat: 1 hovedsalat4 abrikoser1 salatløg3 spsk. olivenolie2 spsk. balsamicoeddikeSalt og peber Til servering: Evt. brød (eller ovnbagte kartofler) 1. Tænd ovnen på 200°. Del hver vinge i 2 stykker. Skær den yderste vingespids af, og kassér den. Læg vingerne i en frysepose. 2. Rub: Bland paprika, farin, løgpulver, hvidløgspulver, oregano og salt sammen i en skål. 3. Hæld 1-2 spsk. rub (mere, hvis du er fan) i fryseposen med vingerne, og gem resten i et lukket glas til en anden god…
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SPIS BEDRE (Digital) - 1 Issue, Nr. 7 2024

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