A Summer Delight

These little tassies are so cute! You may have had a pecan tassie, which is like a mini pecan pie. I love this twist adding the almond and cherry filling! These tassies are brightly colored, and they are a perfect complement to summer events. They are small, and easy to serve. They freeze well, too! Cream butter and cream cheese; gradually add dry ingredients. Press into 48 miniature muffin cups or tassie shells. Top with a few pieces of cherry (chop a 4-ounce jar of maraschino cherries, drained). Bake at 350º for about 25 minutes, or until lightly browned. Cool and remove from pans. CHERRY ALMOND TASSIES 1 cup butter, softened1 pkg. (8 oz.) cream cheese2 cups flour2 tbsp. sugar½ tsp. cinnamon Filling: 1 ¼ cup almonds, chopped in food processor2 egg whites2 tsp. lemon juice1 cup…

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Singing News (Digital) - 1 Issue, June 2023

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