EATLIKEA GROWN-UP

The juggle is real when you’ve got kids to feed. But this food-focused mum has some smart tips.

TEXT MIREL KETCHIFF

You can still have your kale after having kids, swears Danielle Krupa, a trained, health-supportive chef who shares her insights on her Red Kitchenette blog (@ redkitchenette). Danielle, a mum of two girls (that’s her with Audrey, now 6, and Emerson, now 4), knew that after becoming a parent she would want to stick to cooking natural foods despite the hurdles, so she devised a plan that made sense for both her and her family. “Basically, I didn’t want to labour over the babies’ food and then, out of exhaustion, order takeout for myself,” she says. Here, the everyday strategies that worked. ADAPT, BUT DON’T GIVE IN Danielle has a no-separate-meals policy, but 3-year-olds are ridiculously picky. To accommodate everyone, she reverse engineers her favourite dishes so ingredients can go high or…

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Shape Singapore (Digital) - 1 Issue, May 2019

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