PRETTY SWEET

TEXT GENEVIEVE KO

The new way to brew lattes is to infuse them with botanicals, making them as beneficial as they are beautiful. “Rose petals are packed with immune-boosting antioxidants,” says Ashley Jaffe, a co-founder of Blank Slate Tea in New York City, who created the delicious drink here. “They have antibacterial and anti-inflammatory properties that help soothe irritated skin and aid digestion.” Pair your sip with fruit-jam cookies to achieve maximum bliss. Rose tea latte To make the rose concentrate Bring 1 litre of water to a boil in a medium pot. Remove from heat, add 30g of rose petals and stir well to submerge. Steep for 5 minutes, stirring 2 to 3 times. Meanwhile, mix a pinch of beetroot powder with 15ml hot water and whisk until dissolved. Strain petals. While the water is…

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Shape Singapore (Digital) - 1 Issue, April 2019

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