STAY AT RAYMOND BLANC’S ICONIC LE MANOIR AUX QUAT’SAISONS

SPEND THE NIGHT AND ENJOY DELICACIES FROM THE HOTEL’S AWARD-WINNING KITCHEN GARDENS

ENJOY THE ULTIMATE GASTRONOMIC BREAK In the heart of leafy Oxfordshire lies Le Manoir aux Quat’Saisons, A Belmond Hotel, offering the perfect tranquil autumn retreat. The vision of French chef Raymond Blanc, inside you’ll find French influences – especially in the exquisite food. You’ll be welcomed with a glass of English sparkling wine and settle into your room. The 32 individually designed bedrooms marry the finest influences from around the world, each inspired by Raymond’s travels. As chef patron, Raymond has created an exceptional culinary experience to celebrate each season. You’ll get to enjoy a five-course autumn dinner in the two Michelin-starred restaurant. You’ll also tour the 11 gardens and orchards with a senior gardener, gaining an insight into the sustainable growing practices at Le Manoir that have earned it a Michelin Green Star. The…

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Red UK (Digital) - 1 Issue, October 2023

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