VIETNAMESISK SANSERUS

Lad dig forføre af det vietnamesiske køkken, som nærer både krop og sjæl med krydrede dufte, intense smage og betagende farver i én stor sanseeksplosion.

Af LOUISA LORANG

MOOD FOODS BÁNH XÈO MED KYLLING OG REJER TID: 40 MINUTTER. ANTAL PERSONER: 8 De gule madpandekager er en klassiker i det vietnamesiske køkken. Den gule farve stammer fra gurkemejen, der har en ret neutral smag. Crepes • 125 g rismel• 75 g hvedemel• 2 tsk. stødt gurkemeje• 2 æg• 3 dl kokosmælk• 3 dl danskvand• Salt• Smagsneutral olie til stegning Fyld • 2 kyllingebrystfileter• 200 g pillede, store rejer• 1 løg• Smagsneutral olie til stegning• Salt• ½ frillicesalat• 2 håndfulde bønnespirer eller andre spirer• 2 friske røde chilier, f.eks. bird’s eye• 2 limefrugter• 1 bundt frisk koriander Limedressing • 2 spsk. iskoldt vand• 1 spsk. sukker• 2 spsk. friskpresset limesaft• 2 spsk. fiskesauce• 3 friske røde chilier, f.eks. birdeye Crepes: Bland de 2 slags mel sammen med gurkemeje i…

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Psykologi (Digital) - 1 Issue, Nr 5 2023

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