Veggie medley!

Make delicious meals packed with healthy, nutritious fruit and veg – and lots of it! – with recipes from The Veggie Family Cook Book.

The Veggie Family Cook Book by Claire Thomson (£30, Quadrille), with photography by Sam Folan, is out now. BREAKFAST Orange blossom French toast with clementines, honey and pistachios There are many recipes out there in the world with repurposed day-old or more bread as the star of the show. So much so, I buy or make bread and always have the tail end of a loaf in mind for one recipe or another. What makes this French toast special is the use of orange blossom water (an ingredient that so deserves its cupboard space). Made from water distilled with the essence of flowers from orange trees, I am always surprised by what a drop or two of this sweet, citrus and floral-scented water can bring to so many different dishes.…

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Platinum (Digital) - 1 Issue, August 2024

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