OH I COULD DO THAT

Create this delicious festive cocktail and mix with stylish stirrers by Robert Welch – a sustainable solution for the party season. DRINK STIRRERS, £19, ROBERT WELCH, WWW.ROBERTWELCH.COM WINTER BRAMBLE INGREDIENTS 50ml sloe gin1 tbsp fresh lemon juice1 tbsp bay & star anise syrup½ tbsp crème de mûre or blackberry liqueur¼ tsp ground cinnamon1 tsp golden granulated sugar3-4 blackberries Crushed ice FOR THE BAY & STAR ANISE SYRUP 250ml water 250ml granulated sugar 2 star anise 5 fresh bay leaves TO SERVE (OPTIONAL) Orange slice 1-2 fresh bay leaves 1-2 blackberries 1 Make the bay and star anise syrup. Place the sugar and water in a pan over a medium heat and stir until dissolved. Add the bay leaves and star anise and bring slowly to the boil. Reduce the heat and simmer for 5-10 minutes until the syrup has…

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Mollie (Digital) - 1 Issue, Christmas 2022

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