ROSEMARY FIZZ

Savour festive flavours with this zesty mocktail

INGREDIENTS (SERVES 1) •2 large orange wedges• 1 spring rosemary• Soda water• 1tsp pomegranate seeds• 1 cinnamon stick, to serve 1 Put the orange and half the rosemary into a highball glass. Muddle well, then fill with ice. 2 Top with soda water, stir to mix, and garnish with pomegranate, cinnamon and the remaining rosemary. olive Both the recipes and photographs on this page are courtesy of olive magazine. For more recipe inspiration, head to www.olivemagazine.com…

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Mindful Christmas (Digital) - 1 Issue, Mindful Christmas 2019

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