Cooking: SPICES THAT LAY THE FOUNDATION FOR AFRICAN CUISINE!

AFRICAN CUISINE IS AS RICH AS IT IS VARIED. WHETHER IT IS NORTH, CENTRAL, SOUTH EAST OR WEST AFRICA, WE CAN DELIGHT OUR GUESTS WITH FLAVORFUL AND INNOVATIVE DISHES TO SPICE UP EVERYDAY LIFE. SO, IF YOU ARE A FAN OF THIS VERY RICH AND TASTY CUISINE, YOU WILL BE THRILLED TO DISCOVER THE SPICES THAT GIVE AFRICAN CUISINE ITS UNIQUE FLAVOR.

Gérôme Bell

Chili (green, red, yellow, etc.) Belonging to the same family as the sweet pepper, the pepper is renowned for its very characteristic spicy taste. An essential ingredient in African cuisine for centuries, you can enhance an infinite number of dishes by adding a hint of fresh, dried, crushed or powdered pepper. As their flavor develops during the cooking process, it should be added to dishes in small batches, and preferably at the end of cooking. The chili can be added to taste, which generally makes it possible to satisfy all palates while bringing flavor to small everyday dishes. Pepper Whether white or black, pepper is widely used in African cuisine. Like other spices, it adds flavor to dishes and enriches their taste. It also has very good medicinal properties. Garlic…

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MAMA BENZ (Digital) - 1 Issue, Vol.2 Issue 2

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