A Second Helping

MORE TALES AND RECIPES FROM LAFAYETTE-BASED AUTHOR GEORGE GRAHAM HAVE OFFICIALLY MADE THEIR WAY TO PRINT

STORY, RECIPES, AND PHOTOGRAPHY BY GEORGE GRAHAM

In the pages of Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking, I’ve delivered a roadmap of the culinary delights that await you and the fresh ingredients that will astound you. Eating in the South is tied to the seasons, and Louisiana is no exception. Farm-fresh is the cultural mandate of Louisiana cooking and the essence of what sets it apart. I’ll also show you the places I know and introduce you to the people I’ve met that make Louisiana’s culinary culture so colorful. If you read my first book, Acadiana Table, then rest assured that this next one will take a deeper dive as I crisscross the state in pursuit of the stories behind the recipes. Speaking of recipes, the ones I’ve chosen for this book are…

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Louisiana Cookin' (Digital) - 1 Issue, March/April 2025

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