The Crawfish Comeback
After last year’s difficult crawfish season, we’ve gotten early inklings that this season appears to be off to a good start. As crawfish is many Louisianians’ favorite springtime treat, it’ll come as a great relief to return to some sort of normalcy.
In this issue, we’ve included about a dozen recipes that focus on crawfish or would work very well with the addition of the little crustaceans. A perennial favorite is Crawfish Bisque with Stuffed Crawfish Heads (page 59). This is certainly a labor-of-love dish that pays dividends once you get it to the table. One spoonful of the bisque paired with one of the savory crawfish heads will be enough to transport you back to childhood days (when someone was around to stuff those heads for you, most…
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Louisiana Cookin' (Digital) - 1 Issue, March/April 2025