Louisiana’s Best: Essential Bites

8 Classic Louisiana Eats

by kaitlyn shehee

LOUISIANA IS KNOWN FOR HAVING SOME OF THE BEST CUISINE IN THE COUNTRY, and it’s no surprise that there’s contention on what makes the best of the best. From muffulettas to jambalaya, there are many culinary wonders to be had in the Bayou State, and this list comprises only a small sample of bites we’ve deemed absolutely essential. Starting in Sulphur, we’ve got B&O Kitchen and Grocery’s boudin. This pork-and-rice sausage is a staple in many recipes we love, and B&O is a must-stop for getting your hands on some. Next up is Lee’s Cajun Cuisine in Opelousas with its delectable jambalaya. This veteran-owned restaurant serves up many Cajun specialties, but we think you should dig into the jambalaya when you visit. Beignets are a delight unlike any other, and we’d be…

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Louisiana Cookin' (Digital) - 1 Issue, January/February 2024

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