Bittersweet

MAKE THE MOST OF THESE BITTER GREENS BY SERVING THEM UP WITH A CITRUSY DRESSING FOR THE ULTIMATE SEASONAL SALAD

photography by kyle carpenter

START YOUR YEAR with the healthy goodness of chicory greens, which include options like curly and Belgian endive, escarole, and radicchio. They are part of the same plant family as dandelions and sunflowers, and the cool-weather produce is planted in the late autumn and harvested into the early spring season. And if nutritious goals are a part of your new year’s plans, these hearty, crunchy greens are a delicious way to stay on track. CHICORY GREEN SALAD WITH SPICY ORANGE DRESSING MAKES 6 TO 8 SERVINGS ¼ cup kosher salt1 bunch dandelion greens (about ¼ pound), trimmed and cut into 2-inch pieces1 head escarole (about ¾ pound), trimmed and cut into 2-inch pieces1 head radicchio (about 10 ounces), trimmed and cut into 2-inch pieces1 teaspoon orange zest¼ cup fresh orange juice¼ cup honey3…

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Louisiana Cookin' (Digital) - 1 Issue, January/February 2024

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