Hartskos

Ontdek die kostradisies en kultuur van die Heilige Land saam met die kosblogger Nida Degutien in A Taste of Israel.

deur BEATRI KOTZE

Joodse mense weet nou maar eenmaal wat goeie kos is… of só het Nida Degutien› se ma kleintyd vir haar gesê. Sy het in ’n dorpie in Litaue grootgeword waar Joodse toeriste gereeld die gesondheidsoorde besoek het. Dit was algemeen om jou huis met vakansiegangers te deel. “Ek het die aromas uit die kombuis geruik en gewonder wat die kuierkok vir ons sou voorsit. Maar al wat ek in die potte gevind het, was gewone sop of ’n ryk bredie. Tog was ek oortuig die geheim tot Joodse cuisine skuil in daardie stomende potte,” deel Nida haar eerste kennismaking met Joodse kos. Toe dié kosblogger, sakevrou en vryskutjoernalis dus in 2009 die kans kry om saam met haar ambassadeur-man in Tel Aviv te gaan woon, het sy vinnig geleer kos…

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Lééf (Digital) - 1 Issue, April 2016

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