Gethsemane

Getshemane-olywe het toevallig oor die Du Toits se pad gekom toe Dave Hooper, eienaar van Mount Vernon, vir Madeleine en Philip die geleentheid gegun het om hulle eie olyfbesigheid te ontwikkel. Hulle het dadelik met die kultivars kalamata, frantoio, leccino, coratina en noccellara begin boer. “Ons maak net die kalamatas in wat met knoffel en tiemie gegeur word,” vertel Madeleine. “La Bourgogne in Franschhoek pers vir ons die olie – ’n mengsel van die frantoio-, leccino- en coratina-olywe. “Ons is elke jaar so geseënd dat al ons olie en olywe uitverkoop,” sê Madeleine. “Benewens ’n enkele ATKV-oord en ’n franchise-koffiewinkel landwyd wat ons produkte verkoop, is dit slegs deur voete wat Jesus na ons deur stuur dat ons produkte verkoop word.” Wat Gethsemane-olywe besonders maak, is dat die gesin daaroor…

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Lééf (Digital) - 1 Issue, April 2016

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