About Jams and Jellies
When summer spills over with fresh seasonal produce, Better Homes and Gardens Jams & Jellies is filled with more than 100 ways to preserve those jewels of the season. The beginning canner will love the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Grape Jelly, and Peach Jam. For the more adventurous canner, the Test Kitchen has tested and created fun flavor combos such as wine-herb combinations, savory concoctions perfect for making beautiful little hors d’oeurves, and creative ideas like Carrot Cake Jam that make for an indulgent breakfast or a welcome gift. All recipes follow USDA guidelines, include a photo of the finished jam or jelly, as well as step-by-step and ingredient shots where appropriate. To ensure success, the issue also includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using low-sugar and alternate-sweetener pectins. In addition, because jams and jellies make such perfect gifts, a special section on wrapping and presenting jams and jellies rounds out the issue.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Jams and Jellies or the publisher.