About Italian
Fans of authentic Italian cooking will find an amazing collection of recipes and helpful tips in this magazine. Recipes cover all courses, including creative crostini ideas, easy pasta dishes, classic pizza combinations, and sensational desserts. Adventurous cooks will find pleasant surprises in recipes that go beyond the usual techniques and ingredients.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Italian or the publisher.