12 min.
Waste Less, Eat Better, Save Money
SAVE THE SCRAPS
My favourite way to prevent food waste, when it comes to produce, is to save all my scraps — leek tops, onion roots, shiitake stems, carrot tops, celery ends, tomato cores, etc. — in a zipper bag that lives in my freezer door. Once it’s full, I empty it into a slow cooker, cover with water and 8 hours later, I have the most delicious, and free, veggie stock ever.
— Annabelle Waugh, freelance recipe developer, editor, food stylist and culinary instructor who has spent over 20 years working in the country’s top test kitchens. Her passion is creating trustworthy, delicious recipes that anyone can tackle.
Sixty-three percent of the food Canadian households waste is considered “avoidable,” according to Love Food Hate Waste Canada. This means it was edible at…